What Is a Kosher Certification?
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If you’ve ever noticed a small symbol like a “U” inside an “O” or a simple “K” in a circle on a snack wrapper or juice bottle, that’s a Kosher Certification mark. These symbols show that a product meets Jewish dietary laws. But over time, they’ve come to stand for much more—like quality, cleanliness, and trusted oversight. The term “kosher” means “proper” or “fit” in Hebrew. It refers to foods that follow Jewish laws on what can be eaten and how it must be prepared. For instance, only certain animals are allowed, meat and dairy can’t be mixed, and the slaughter of animals has to follow special procedures. For people who keep kosher, these rules are an essential part of daily life. But Kosher Certification have also earned a strong reputation beyond religious circles. Many shoppers look for these symbols because they believe it means the food has been produced under stricter controls. Why Do Companies Get Kosher Certified? For food brands, kosher certif...